Irish Favorites at Broadway Village!
If you love to cook like me and are always looking for new recipes, you absolutely must try this recipe to celebrate St. Patrick’s Day this year! Growing up with an Italian – Irish family I would always be in the kitchen with my grandma and mom peeking over their shoulders as they made the most delicious food! I was recently gifted with one of my families favorite Irish cookbooks, and I have fallen in love with this Irish Sirloin with Mushrooms and Whiskey-Cream Sauce recipe! Not only do I plan on cooking this hearty meal for my family this March, but we had a great time celebrating St. Patrick’s Day at Broadway Village with the LeagueAire Women’s Choir Performance & Breakfast. Please enjoy the recipe below!
Sirloin With Mushrooms & Whiskey-Cream Sauce:
Makes about 4 servings
Ingredients:
2 – Tbsp butter
1 – Tbsp vegetable oil
8oz – cremini mushrooms sliced
1 ½ lbs – sirloin steak
½ tsp – salt
¼ tsp – black pepper
½ C – Irish whiskey
½ C – whipping cream
½ C – reduced sodium beef broth
Chopped fresh chives
Instructions:
1. Heat butter and oil in large skillet over med-high heat. Add mushrooms; cook and stir 8mins. Or until liquid evaporates. Remove to bowl.
2. Sprinkle both sides of steak with salt, pepper, onion & garlic powder. Add to skillet; cook about 3mins per side or to desired doneness. Remove to serving plate; keep warm.
3. Add whiskey to skillet; cook and stir 2mins, scraping up browned bits from bottom of skillet. Add cream and broth; cook and stir 3mins. Stir in any accumulated juices from steak.
4. Return mushrooms to skillet; cook and stir 2mins or until sauce thickens. Pour sauce over steak; sprinkle with chives.
Serve with side of mashed potatoes, green beans, or asparagus!
We welcome you to visit our community and see for yourself. Plan to stay for any of our activities and tour one of our beautiful 1- or 2-bedroom apartments with their great views of the community, garden and enjoy a warm cup of coffee at our coffee shop!
Broadway Village Apartments
763-533-8230
www.langnelson.com
